'The Clubhouse' Opening:
Mon-Fri 08:00 to 18:00; Sat/Sun 10:00 to 18:00. After end October (when clocks go back) closing time will become earlier.

Management and Offerings:
Welcome to our catering and bar franchise run by Sam Ross, who brings to the Club broad experience in catering for private and hospitality events. Sam has recruited a new team with fresh energy and ideas to take the catering forward at Easingwold Golf Club. Amongst other things, look out for themed nights on offer going into the colder months, providing a great opportunity to get together on an evening.

Meet the team:
Sally - Catering Manager: has a wealth of experience in management and catering and can’t wait to bring her ideas to life!

Dave T – Chef: has decades of experience in the catering world.

Dave R – Breakfast Chef: some will know Dave already as a member at Easingwold. Dave will be in from 08:00 Mon-Fri for a trial period offering hot sandwiches & drinks for the early birds!

Jack – Catering Assistant: Spent a lot of his time during the pandemic volunteering at the vaccine clinic and has also previously worked in various cafes.

Abbie & Ellie – Catering Assistants: Not to be confused with Ellie and Abbie! The twins are both sixth form students so will mainly be in at weekends, but you might see them on the odd afternoon/evening as well.

Note: Take-away tea/coffee and other drinks/snacks are also available from Golf Reception.